Headland IGA:
16 oz IGA froz veggies 1.00 ea
Select IGA cereals 1.50 box
Leg quarters .49/lb
24 oz Fe garden salad mix 1.98
Headland PW:
14 oz Double Luck green beans .45 ea
*Select GM cereals 2.00 box
*5 oz mahatma yellow rice .59
12 oz mt olive dill chips 1.59
5 oz starkest tuna .89 can
*8 oz Zatarain’s rice mix 1.50 ea
64 oz PW oj 1.69
*8 roll sparkle paper towels 5.50
Note: Smart shopper stamps are doubled on Wednesday.
Beware! It now takes 2 smart shoppers cards for some items!
Winn Dixie:
Malt O Meal cereals 2.99 ea (Buy 3, get FREE milk)
Month of April
*Trix or Cheerios 1.99
WD oj 2.50 gal
64 oz apples juice 1.67
16 oz wishbone salad dressing 1.67
8 pk Gatorade, 20 oz 5.50
U-Sav (Cherokee IGA):
24 ct lipton family size tea bags 2.00
Milk or OJ 2.50 gal
Ground beef 1.49/lb
10 lb leg quarters .49/lb
Bone in chicken breast .88/lb
4 lb potatoes 1.19
3 lb vidalia onions 1.69
Food Depot (+10%):
16 oz bar s jumbo franks .98
Bone in Turkey breast .99/lb
Twin pack hamburger helper 1.58
8.5 oz jiffy corn muffin mix .39
5 oz armour Vienna sausage .39
12 oz FE salad mix .99
Medium eggs .69 doz
Fresh yellow squash .99/lb
10 lb bag potatoes 2.50
Shur-Valu (Porter Square)
Cabbage .17/lb
64 oz Dairy fresh oj 1.50
Dothan PW (+10%):
Milk 2.22 gal
Bone in fryer breast .85/lb
Bar S thick sliced bacon .98/lb
5 oz starkest tuna .77 can
26 oz morton salt .38
4 roll Cottonelle TP .96
10 oz castlebery hotdog chili .45
8 oz crystal farms shred cheese 1.66 bag
12 oz southern charm rice .55 bag
24 ct luzianne tea bags family size 1.55
5 lb Vidalia onions 2.66
Fresh string beans .83/lb
Mangos .46 ea
Broccoli crowns .94/lb
4 lb oranges 1.50 bag
Bananas .38/lb
Southern Family Market:
CS ribs .97/lb (fri, sat, sun)
Fresh sweet corn .25 ea (fri, sat, sun)
11 oz Campbells pork & beans .25 ea (fri, sat, sun)
8 oz BY chunk or shred cheese .99 (fri, sat, sun)
Iceberg lettuce .88
20 oz froz corn chub .88
6 ct koolaid bursts .88
*Suave shampoo .79
Month of May:
Milk 2.69 gal
56 oz Mayfield ice cream 1.99
Note: Double Qs less than 1.00!!
No comments:
Post a Comment